Appetizers

Enjoy one of our delicious starters before your entree, you won't regret it!

 

Crispy Fried Calamari (GF) 9

Topped w/ grated parmesan cheese & served w/ marinara sauce & a sweet Thai sauce

 

Lobster Spring Roll 9

Golden fried w/ asian vegetables, maine lobster, & Thai chili sauce

 

Firecracker Shrimp (GF) 9

Crispy‎ fried shrimp tossed in our creamy spicy sauce served over asian slaw

 

Seared Ahi Tuna 12

Five spice dusted, roasted garlic soy, seaweed salad, pickled ginger & wasabi aioli

 

Shrimp Cocktail 12

Jumbo shrimp, perfectly seasoned & served w/ cocktail sauce

 

Crab Meat Stuffed Mushrooms 11

Broiled mushroom caps, w/ lump blue crab meat stuffing, & topped w/ bearnaise sauce

Soups & Salads

Enjoy a fresh salad with one of our house-made dressings or try one of our delicious soups.

 

Lobster Bisque 6 cup / 8 bowl

Some say it's the most delicious bisque on the beach, try it and find out for yourself.

 

Soup of the Day 4 cup / 6 bowl

Chef's Choice

 

Our Classic Caesar Salad (GF) 4 small / 7 large

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with shaved parmesan & garlic croutons. (Substitute small Caesar to any entree for 2.50)

 

Greek Salad (GF) 6 small / 9 large

Mixed Greens, tomato wedges, black olives, pepperoncinis, eggs, feta cheese, red onions, & our Greek dressing. (Substitute a small Greek Salad to any entree for 3.00)

 

SWG Greek Salad (GF) 16

Our Famous Greek Salad, topped with poached Gulf shrimp and Jumbo Lump Crabmeat.

 

Summer Spinach Salad 15

Baby Spinach, Grilled Watermelon, Fresh Strawberries, Candied Pecans, Smoked Peaches, Red Onions tossed in Raspberry Vinaigrette topped with Crumbled Goat Cheese

 

Buffalo Mozzarella and Tomato Salad (GF) 8

Fine ripe Tomatoes, Fresh Buffalo Mozzarella, Basil and herb infused olive oil and balsamic reduction.

 

Center Cut Iceberg Salad (GF) 8

Crisp iceberg lettuce, topped with crispy bacon, red onions, vine ripe tomatoes and crumbled bleu cheese, finished with a creamy housemade blue cheese dressing.

 

Add Shrimp or Jumbo Lump Crab to any salad (GF) 8

Add Grilled Chicken to any salad (GF) 5

 

6.00 split plate charge

 

GF denotes items that can be prepared gluten-free. Please advise your server if you have a gluten allergy.

Lobster

Flown in fresh from Maine twice a week, our lobster is absolutely delicious.

 

Whole Maine Lobster (GF) Market Price

Choose your own from our live lobster tank. Flown in fresh twice a week, 2 - 6 lbs.

 

With Crabmeat Stuffing 8

 

Broiled Lobster Tails (GF) 43

Two - Five oz. cold water lobster tails

 

Jumbo Gulf Shrimp (GF) 20

Lightly seasoned and flash fried.

 

NOLA Creole Shrimp & Grits (spicy) 22

Tender Gulf Shrimp sautéed in a New Orleans Style Tasso Butter Sauce, served over a Smoked Gouda Cheese Grit Cake and grilled French Bread

 

Whole Flounder (BONE-IN) 22

Available Fried or Broiled

 

Whole Flounder with Crabmeat Stuffing 28

Available Fried or Broiled

Steaks

We use the most delicious meats for all of our Steaks and take pride in perfection.

 

Prime Rib Standard: 22 Full: 26 SWG: 29

Hand rubbed with our special seasoning, slow roasted, and served with creamy horseradish.

 

Grilled Pork Tenderloin (GF) 23

Basted with a bourbon cane syrup reduction, served with asparagus, twice baked potato and finished with Georgia Southern peaches

 

10 oz. Top Sirloin (GF) 22

 

14 oz. Ribeye 29

 

8 oz. Filet Mignon (GF) 32

 

Sirloin & Shrimp (GF) 25

10 oz. Top Sirloin, served with popcorn shrimp scampi and a Parmesan cream.

 

Mixed Grill 32

Grilled beef tenderloin, grilled sea scallops, grilled jumbo Gulf shrimp, finished with a lobster cream sauce.

 

Surf & Turf (GF) 43

8 oz. filet with a 5 oz. cold water lobster tail

 

Complement Your Steak with Your Choice of Saltwater Sauces 2.00 each

Port Wine Demi, Bleu Cheese, Sauce Meuniere, or Bearnaise Sauce..

Saltwater's Signature Grilled Fish

All Fish subject to seasonal availability

 

Scamp Filet (GF) 26

 

Scamp Imperial (GF) 33

 

Grouper Filet (GF) 25

 

Dayboat Red Snapper (GF) 24

 

Yellowfin Tuna (GF) 30

 

Redfish (GF) 22

 

Salmon (GF) 21

 

Top your favorite fish with your choice of Saltwater Grill Sauces 2/each

Garden Fresh Herb Cream Sauce, Fire & Ice Salsa or Sauce Meuniere

Featured Additions

Add something special to your meal

 

Caramelized Onions (GF) 3

 

Sautéed Spinach (GF) 5

 

Grilled or Fried Shrimp (GF) 8

 

Crab Cake 8

 

Seared Diver Scallops (GF) 12

 

Add Oscar Style to any Steak 12

Jumbo Lump Crab, asparagus and Bearnaise Sauce (GF)

 

Twice Baked Potato (GF) 5

 

Sauteed Mushrooms 5

in a Bordelaise sauce

 

Crab Imperial (GF) 8

 

Sauteed Asparagus (GF) 6

 

Add Lobster Tail (GF) 11

Signature Entrees

Choose from one of our Saltwater Grill Signature Dishes, they're unbelievable!

 

Pretzel & Andouille Crusted Grouper 26

Broiled Gulf Grouper with Pretzel & Andouille Crust served over a Roasted Corn Maque Choux

 

Snapper Pontchartrain (GF) 29

Day boat Red Snapper topped with a crispy fried Softshell Crab and Cajun hollandaise

 

Crab Stuffed Grouper 31

Broiled Gulf Grouper stuffed with our lump crab stuffing, then finished with sauce Meuniere.

 

Crab Cake Dinner 23

Creamy roasted corn Maque Choux, haystack potatoes and red remoulade

 

Shrimp & Scallop Penne a la Vodka 24

Tender Jumbo Gulf Shrimp and Sea Scallops pan-seared and tossed in a light Vodka Sauce with Prosciutto and Penne Pasta

 

Pan Seared U-10 Diver Scallops (GF) 29

Served on a bed of Parmesan Risotto, Smoked Grape Tomatoes, Pickled Shallots and topped with Fresh Basil

 

Redfish Étouffée (GF) 25

Grilled Redfish fillets served with creole rice, fried green tomatoes, andouille sausage, and topped with our crawfish Etouffée sauce

 

Grilled Chicken & Shrimp Piccata 22

Tender grilled chicken breast & grilled Gulf shrimp served over Angel Hair pasta tossed with Sundried Tomato in a Lemon-Caper Butter Sauce

 

Sesame Seared Ahi Tuna 29

Soba noodles, Asian slaw, plum sauce, cucumber salad, Sriacha dressing - served rare

 

Pasta Primavera 19

Chef's selection of Vegetables with Angel Hair or Penne Pasta, Choice of Marinara or Butter Garlic Sauce.

 

Grilled Grouper Imperial (GF) 31

Fresh grilled Gulf Grouper, topped with jumbo lump crab and finished with Sherry Beurre Blanc.

 

Most Entrees Accompanied by:

Choice of House Salad or Cup of Soup of the Day. Choice of Starch: Baked Potato, Garlic Whipped Potatoes, Roasted Sweet Potato, French Fries, Rice Pilaf and Vegetable of the Day.

 

Substitute one of our small Signature Salads to any entree Caesar 2.50 - Greek 3.00

 

Substitute our Signature Lobster Bisque to any entree 3.00

Early Bird Appetizers $4.99

Our Early Bird Menu is Served from 4:00 pm to 5:30 pm

 

Crispy Fried Calamari (GF)

Topped with grated Parmesan cheese and served with marinara sauce and a sweet Thai chili sauce

 

SWG BLT (GF)

Fried green tomatoes, artisan lettuce, crispy bacon and sundried tomato Hollandaise

 

Firecracker Shrimp

Crispy Fried Shrimp tossed in our creamy, spicy sauce

 

No substitutions or split plates - no exceptions please

All early evening guests must be seated by 5:30 p.m. GF denotes items that can be prepared gluten free.

Early Bird Entrees $14.99

Our Early Bird Menu is Served from 4:00 pm to 5:30 pm

 

Beef Tenderloin

Grilled Beef Tenderloin topped with Port Wine Demi and Crispy Tobacco Onions

 

Honey Glazed Salmon (GF)

Broiled salmon with a sweet honey glaze, served with wilted spinach, crispy haystack potatoes, and our garden fresh herb cream sauce.

 

NOLA Shrimp & Grits

Jumbo Gulf shrimp sauteed in a New Orleans Style Tasso Butter Sauce served over a Smoked Gouda Cheese Grit Cake and Grilled French Bread

 

Gulf Fish & Tomato Ragu

Fresh Grouper, Snapper & Scamp sauteed and simmered in our San Marzano Tomato Marinara served over Angel Hair Pasta and topped with Parmesan and Basil

 

Saltwater Beef Wellington

Braised Prime Rib, mushroom duxelle with fresh Thyme and Dijon mustard, wrapped in a light and flaky puff pastry. Served over garlic whipped potatoes with asparagus and classic sauce Béarnaise & Port Wine Demi

 

Fire & Ice Grilled Chicken

Tender Grilled Boneless Chicken Breast served over Rice Pilaf and Wilted Spinach topped with Fire & Ice

 

Salsa

No substitutions or split plates - no exceptions please

All early evening guests must be seated by 5:30 p.m. GF denotes items that can be prepared gluten free.

Early Bird Desserts $3.50

Our Early Bird Menu is Served from 4:00 pm to 5:30 pm

 

SWG's Signature White Chocolate Vanilla Bean Creme Brûlée (GF)

 

Seasonal Bread Pudding

 

Key Lime Pie

Made with Nellie and Joe's original key lime juice

 

No substitutions or split plates - no exceptions please

All early evening guests must be seated by 5:30 p.m. GF denotes items that can be prepared gluten free.

Kids Menu

 

Pasta Marinara 5.99

Served with choice of one side: French Fries, Rice Pilaf, Green Beans or Garlic Whipped Potatoes

 

Fried Popcorn Shrimp 9.99

Served with choice of one side: French Fries, Rice Pilaf, Green Beans or Garlic Whipped Potatoes

 

Fried or Grilled Chicken 8.99

Served with choice of one side: French Fries, Rice Pilaf, Green Beans or Garlic Whipped Potatoes

 

Beef Tenderloin 10.99

Served with choice of one side: French Fries, Rice Pilaf, Green Beans or Garlic Whipped Potatoes

 

Fried or Grilled Fish 7.99

Served with choice of one side: French Fries, Rice Pilaf, Green Beans or Garlic Whipped Potatoes

 

Cheese Pizza 6.99

Served with choice of one side: French Fries, Rice Pilaf, Green Beans or Garlic Whipped Potatoes

 

Kiddie Coolers 5.99

Served in a Guy Harvey souvenir take home cup! Choose from one of these delicious flavors: Strawberry, Raspberry, Peach, Banna, Piña Colada

© 2017 Saltwater Grill All Rights Reserved

a TuckerMac.Design

MENU