Saltwater Menu

 

Appetizers:

Cocktail Crab Claws
One- half pound of local crab claws lightly fried or sauteed with garlic butter, white wine, and Old Bay seasoning
$Market Price

Crispy Fried Calamari
Topped with grated parmesan cheese and served with marinara sauce & a sweet Thai sauce
$8.99

 

Firecracker Shrimp
Crispy fried shrimp tossed in our creamy spicy sauce served over Asian slaw
$7.99

Jumbo Lump Crab Cake
Pan Seared and topped with a red Remoulade
$7.99

Fried Soft Shell Crab
Fried soft shell crab served on Maque Choux and red Remoulade sauce
$11.99

Fried Green Tomato with Jumbo Lump Crabmeat
Jumbo lump blue crab, sauce Meuniere, & sundried tomato hollandaise
$11.99

Lobster Spring Roll
Golden fried with Asian vegetables, Maine lobster, and Thai chili sauce
$8.99

Shrimp Cocktail
Jumbo shrimp, perfectly seasoned and served with cocktail sauce
$10.99

Seared Ahi Tuna
Cracked pepper crusted, pineapple sherry soy, pickled ginger & wasabi
$12.99

Crab Meat Stuffed Mushrooms

Broiled mushroom caps, with lump blue crab meat stuffing, and topped with Bearnaise sauce

$8.99

 

Memphis Style Ribs

Slow cooked dry rub ribs served with a tangy BBQ on the side

$9.99

 

Soup of the Day.............Cup 3.99 Bowl 5.99

Lobster Bisque..............Cup 5.49 Bowl 7.49

(Substitute a cup of bisque for your soup or salad for and additional $3.00)

Our Classic Caesar Salad
Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with shredded parmesan, & garlic croutons.
$3.99 small $6.99 large  - Add small Caesar to any entree for $2.50

Greek Salad
Mixed greens, tomato wedges, kalamata olives, pepperoncinis, eggs, feta cheese, red onions, and our famous house made Greek dressing.
$5.99 small $7.99 large - Add a small Greek to any entree for $3.00

 

Atlantic Salmon & Bosc Pear - $14.99

Tender baby spinach, poached Bosc pears, fried Goat cheese, spiced pecans, roasted red pepper, topped with fresh Atlantic Salmon and served with a warm cranberry dressing                                                                                                                                                                                                            

 Buffalo Mozzarella and Tomato Salad

Our house made Mozzarella served with vine ripe tomatoes, fresh Basil, and Herb infused Olive oil

$7.99

Add Shrimp or Lump Crab to any salad ~ $7.99

Add Chicken to any salad ~ $4.99

 

 

Choice of Dressings
Raspberry Vinaigrette, Peppercorn Ranch, Bleu Cheese, Thousand Island, Greek Vinaigrette, Honey Mustard & Balsamic Vinaigrette 

Chicken ~ Pasta

Shrimp & Scallop Penne a la Vodka

Tender jumbo shrimp & scallops, served with a vodka sauce, prosciutto ham and penne pasta

$22.99

Chicken Piccata
Paneed Chicken Breasts served over Angel hair pasta tossed with tender sauteed popcorn shrimpa nd a lemon-caper beurre blanc
$18.99

Most Entrees Accompanied with:
Choice of House salad or Soup of the Day, Choice of Baked Potato, Garlic Whipped Potato, Roasted Sweet Potato, French Fries, Rice Pilaf, and Vegetable of the Day and our freshly Baked Bread

$6.00 Split Plate Charge

 

Whole Maine Lobster
Choose your own from our live lobster tank!
Steamed or Broiled Market Price 1 1/4 LB - 7 LBS.
Flown in twice weekly -Market Price

Broiled Lobster Tails
Two 4-5 oz cold water tails seasoned and served with lemon and drawn butter
$32.99

 

SEAFOOD SPECIALTIES

 

Grouper Macadamia
Broiled Gulf grouper with toasted macadamia nut crust, served over mandarin orange ginger glaze
$23.99

Jumbo Lump Crab Cake Dinner
Grilled pineapple, roasted red peppers, asparagus tips, garden fresh herb cream sauce
$21.99

Gulf Fried Jumbo Shrimp
Fresh shrimp locally caught and lightly fried
$19.99

 

Sesame Seared Ahi Tuna
Sticky Jsmine rice, sauteed snow peas, tempura fried shrimp, finished with roasted garlic soy and crispy rice noodles
$28.99

Redfish Etouffe

Grilled Redfish filet served with Creole rice, crispy fried green tomatoes, and topped with our Crawfish Etouffe sauce

$22.99

Snapper Pontchartrain

Dayboat Red Snapper topped with a crispy fried soft shell crab & Cajun Hollandaise   $25.99

Pan Seared Diver Sea Scallops
Parmesan risotto, fresh spinach, tomato salsa, and extra virgin olive oil
$27.99

Grouper Imperial
Sauteed with sherry butter and topped with fresh lump crab meat
$27.99

Creols Shrimp & Fontina Cheese Grits

Creamy stone ground grits with a shrimp and tomato Creole Sauce

$22.99

 

 

Saltwater's Signature  Grilled Fish

(All fish subject to seasonal availability)

 

Scamp Filet
$23.99

 

Salmon
$18.99

 

Dayboat Red Snapper
$22.99

 

Yellowfin Tuna
$28.99

 

Mahi Mahi
$17.99

 

Redfish
$18.99

 

Scamp Imperial
$28.99

 

Grouper
$22.99

Top your favorite fish with your choice of Saltwater sauces: Pineapple- Mango Salsa, Fresh Herb Cream Sauce, Citrus Beurre Blanc or Sauce Meuniere

Grilled Steaks

Surf & Turf ~ 41.99

8 oz. Filet Mignon ~ 28.99

14 oz. Ribeye ~ 23.99

10 oz. Top Sirloin ~ 18.99

14 oz. New York Strip ~ 28.99

Pork Tenderloin ~ 18.99

Beef Tenderloin & Jumbo Lump Blue Crab   Beef tenderloin topped with jumbo lump blue crab & a sherried lobster cream sauce ~ 28.99

Saltwater Grill's Famous Slow Roasted

Prime Rib of Beef

House Cut ~ 18.99

Full Cut ~ 23.99

 

 

Early Dining Menu $14.99

Served from 4 - 5:30pm - Every Day

SWG's Famous Prime Rib Au Jus
Slow roasted & served with creamy horseradish sauce.

Yellowfin Tuna & Scallop en Croute
Scallops, tuna, porta bello mushrooms, bell peppers, roasted egg plant, wrapped in a pastry with lobster sauce.

Grilled Beef Tenderloin
Grilled tenderloin of beef served on garlic whipped potatoes with green beans and finished with a port wine demi glace

Fettuccine Alfredo with Grilled Shrimp
Grilled Gulf shrimp served over fettuccine pasta with Alfredo sauce.

Mahi Mahi
Mahi Mahi grilled to perfection & served with a pineapple salsa & lemon beurre blanc.

 

Roasted Chicken Breast With Blue Crab Stuffing
Topped with Bearnaise Sauce and served with asparagus

 

 

Dessert Menu

White Chocolate Raspberry Cheesecake ~ $6.99

Chocolate Lave Cake ~ $6.99

Served warm with a melted chocolate center and
homemade vanilla ice cream

SWG's Signature Creme Brulee ~ $6.99
Your choice of dark chocolate or
white chocolate vanilla bean

Key Lime Pie ~ $6.99
Authentically hand crafted. A perfect finish to a great meal

Bread Pudding - $6.99

Dessert Sampler for 2 ~ $14.99

A combination of Vanilla Creme Brulee, Chocolate Creme Brulee, Key lime Pie, and Southern Pecan Bread Pudding

 

Children's Menu
Children 12 & under

Fried or Grilled Fish ~ 9.99

Fried Popcorn Shrimp ~ 9.99

Fried Chicken Fingers ~ 8.99

Grilled Chicken ~ 9.99

Beef Tenderloin ~ 10.99

Cheese Pizza - 6.99

Fettuccini Alfredo - 8.99

BBQ Ribs (4) - 10.99

Includes vegetable of the day and your choice of:

Mac-n-Cheese, French Fries or Whipped Potatoes (Salad is an additional charge)