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Come in tonight to experience the many new flavors and tastes now available on our new menu. We still feature the signature menu items that have made Saltwater Grill legendary - plus we've added many new steak and seafood entree choices, plus all new fresh fish offerings, smoked over our real hickory grill.
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Happy Hour ~ Everyday from 3pm ?til 6pm
Offering $4 martinis, ? off well drinks, $1 off house wine and
$2 domestic draft beer.
Early Bird Dinner Hours ~ Everyday from 4:00pm ?til 5:30pm
Must be seated by 5:30pm.
Dinner Hours ~
Sunday thru Thursday~ 4:00pm 'til 10pm
Friday and Saturday~ 4:00pm 'til 11pm
Get Directions
Parking ~ Complimentary Valet Parking ~ Friday and Saturday
Dress ~ Casual
Credit Cards ~
We accept all major credit cards
Gift Certificates ~
Please call the restaurant at 850-230-2739 to order
gift certificates.
*Saltwater Grill is open every day of the year except Christmas Day,
New Year?s Day and Super Bowl Sunday.
Photos courtesy of PCB Visitor Map ~
Photographers Virginia Bunker and Steve Meyer
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Cocktail Crab Claws
One- half pound of local crab claws lightly fried or sauteLed with garlic butter, white wine, and Old Bay seasoning
Market Price
Coconut Crusted Gulf Shrimp
Served over Malibu Rum sauce, mango puree, and pineapple salsa
$8.99
Crispy Fried Calamari
Topped with grated parmesan cheese and served with marinara sauce & a sweet Thai sauce
$7.99
Firecracker Shrimp
Crispy fried shrimp tossed in our creamy spicy sauce served over Asian slaw
$7.99
Maryland Style Crab Cakes
Served over Champagne beurre blanc with a haystack of leeks
$8.99
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Steamed Clams De Vino
Florida Little Neck Clams steamed with white wine, tomatoes, garlic, shallots, and a hint of fresh basil
$11.99
Fried Green Tomato with Jumbo Lump Crabmeat
Jumbo Lump Crab, sauce meuniere, & sundried tomato hollandaise
$11.99
Lobster Spring Roll
Golden fried with Asian vegetables, Maine lobster, and Thai chili sauce
$8.99
Shrimp Cocktail
Seven jumbo shrimp, served with cocktail sauce and lemon
$10.99
Seared Ahi Tuna
Cracked pepper crusted, pineapple sherry soy, crispy leeks, pickled ginger, & wasabi
$11.99
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Our Classic Caesar Salad
Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with shredded parmesan, & garlic croutons. Add small Caesar to any entreLe for $2.50
$3.99 small $6.99 large
Greek Salad
Mixed greens, tomato wedges, calamata olives, pepperoncinis, eggs, feta cheese, red onions, and our famous house made Greek dressing. Add small Greek salad to any entreLe for $3.00
$5.99 small $7.99 large
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Hawaiian Chicken Salad
Heart of romaine lettuce tossed with grilled marinated chicken, toasted macadamia nuts, grilled pineapple, fresh mint, and spicy plum dressing
$8.99
Wedge of Iceburg Lettuce
Sliced vine ripe tomato, red onion, and bleu cheese served with choice of dressing
$6.99
Health Advisory: There may be a risk associated with consuming raw shellfish as is the case with other protein products. |
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Chicken & Shrimp Alfresco
Artichokes, grape tomatoes, spinach, mozzarella, and fresh basil, lightly tossed in garlic and served over capellini pasta
$17.99
Medallions of Grilled Pork Tenderloin
Peach Bourbon demi glace, Dauphinoise sweet potatoes
$18.99
Grilled Chicken Oscar
Twin Chicken Breasts, fresh asparagus, local Blue Crab, & sundried tomato hollandaise
$18.99
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Chicken Savannah
Paneed Chicken Breasts topped with jumbo shrimp, finished in a sauce of garlic, white wine, cream and fresh basil
$16.99
Linguine with Fresh Clams
Fresh Clams, olive oil, tomatoes, garlic, fresh basil, and a touch of white wine
$16.99 |
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All EntreLes Accompanied with:
Choice of House salad or Soup of the Day, Choice of Baked Potato, Garlic Mashed Potato, Dauphinoise Sweet Potato, French Fries, Rice Pilaf, and Vegetable of the Day.
$7.00 Split Plate Charge |
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Choose your own from our live lobster tank!
Flown in twice a week - Market Price |
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Half Stuffed Lobster
$23.99
Stuffed Lobster
1 1/4 lb. Maine lobster stuffed with our signature Saltwater Grill crab meat stuffing
$32.99 whole
Broiled Lobster Tails
Two 4-5 oz cold water tails seasoned and served with lemon and drawn butter
$27.99
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Grouper Macadamia
Broiled Gulf grouper with toasted macadamia nut crust, served over mandarin orange ginger glaze
$22.99
Jumbo Lump Crab Cake Napoleon
Crispy fried green tomatoes, Dauphinoise potato, Champagne Beurre Blanc
$18.99
Gulf Fried Jumbo Shrimp
Fresh shrimp locally caught and lightly fried
$18.99
Beef Tips & Shrimp Scampi
Sweet marsala wine & mushrooms, roasted garlic mashed potatoes
$27.99
Black and White Tuna
Sesame seared Ahi Tuna over bok choy and Napa cabbage slaw with ginger soy glaze and wasabi
$24.99
Fried or Broiled Flounder
(Not Boneless)
$23.99 |
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Pan Seared Diver Sea Scallops
Parmesan risotto, fresh spinach, tomato salsa, and extra virgin olive oil
$22.99
Broiled Flounder with Crabmeat Stuffing
(Not Boneless)
$25.99
Grouper Imperial
SauteLed with sherry butter and topped with fresh lump crab meat
$26.99
$7.00 split plate charge. 18% gratuity charge will be added to parties of 8 or more. |
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ALL NEW!
Scamp Filet
$23.99
Whole Snapper
(Not Boneless)
$26.99
Atlantic Salmon
$17.99
Chilean Sea Bass
$27.99
Yellowfin Tuna
$24.99
Amberjack
$16.99
Mahi Mahi
$17.99
Redfish
$17.99
Scamp Imperial
$27.99
Snapper Filet
$23.99
Grouper
$22.99
Whole Pompano
(Not Boneless)
$26.99
Top your favorite fish with your choice of Saltwater sauces: Pineapple- Mango Salsa, Fresh Herb Cream Sauce, Champagne Beurre Blanc, Sauce Meuniere, or Mandarin Sesame Ginger Sauce.
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All of our Steaks are hand-cut daily and USDA Choice.
Perfectly seasoned and grilled over an open Hickory Pit.
RARE: Red w/ cool center
MEDIUM RARE: Thoroughly cooked pink center
MEDIUM: Pink with hot center
MEDIUM WELL: Thoroughly cooked pink center
WELL DONE: Charred outside, cooked inside
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Choose from Bourbon, Marsala, Port Wine, or Bearnaise Sauce $2.00.
FEATURE ADDITONS TO YOUR ENTREE:
4 oz. Lobster Tail
$9.99
Jumbo Lump Crab
$7.99
Grilled Shrimp (6)
$6.99
Fried Shrimp (6)
$6.99
Jumbo Seared Scallops (4)
$9.99
SauteLed Mushrooms & Onions
$2.00
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ALL ENTREE'S ACCOMPANIED WITH: Choice of House salad or Soup of the Day, Choice of Baked Potato, Garlic Mashed Potato, Dauphinoise Sweet Potato, French Fries, Rice Pilaf, and Vegetable of the Day.
$7.00 split plate charge* An 18% gratuity charge will be added to parties of 8 or more.
Health Advisory:
There may be a risk associated with consuming raw shellfish as is the case with other protein products. If you suffer from chronic illness of the liver, stomach, blood, or have other immune disorders, you should eat these products fully cooked.
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Slow roasted & served with creamy horseradish sauce.
Scallops, tuna, porta bello mushrooms, bell peppers, roasted egg plant, wrapped in a pastry with lobster sauce.
Center Cut sirloin seasoned & grilled to your liking
with caramelized onions & port wine sauce.
Gulf shrimp & julienne bell peppers over fettuccine pasta
and Alfredo sauce.
Mahi Mahi grilled to perfection & served with a pineapple salsa & lemon beurre blanc.
with Blue Crab Stuffing
Topped with sauce bearnaise.
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ENTREES ACCOMPANIED WITH
House Salad and Vegetable of the Day, choice of Baked Potato, Garlic Mashed Potatoes, Roasted Sweet Potato, French Fries or
Rice Pilaf.
*Pasta dishes are served with House Salad & Vegetable of the day.
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Key Lime Pie, Cheesecake, Chocolate Lava Cake, Bread Pudding, Chocolate Creme Brulee |
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Children 12 & Under
Hamburger, Popcorn Shrimp, Grilled Cheese Sandwich, Pepperoni Pizza, Fried Chicken Fingers
All specialty drinks are served in our famous "take home" Saltwater Grill Mermaid Room signature glass.
Refills ~ $5.99
Mermaids' favorite with light rum, Strawberry, Raspberry, Peach, Banana, Pina Colada or Rum Runner
Tequila, Cointreau, Midori, sweet-n-sour & lime. Served frozen or on the rocks, rimmed with salt or sugar
Myer's, Malibu, O.J. & pineapple with a splash of Grenadine and garnished with an orange
A local favorite! Vodka, gin, rum, triple sec, sweet-n-sour with a splash of Coke, served on the rocks your way. Call or Premium Liquors
"Special Reserve" ~ Aged 12 years
"Solera Reserve" ~ Aged 15 years
"Accent Reserve" ~ Aged 18 years
Enjoy the largest selling brand of single malt, worldwide on the rocks!
Vodka, Apple Pucker, Peach Schnapps, Cranberry Juice
Vodka, Pineapple Juice, Champagne
Vanilla Vodka, Espresso Liqueur, Creme de Cacao
Vanilla Vodka, Amaretto, Pineapple Juice
Vodka, Buttershots Liqueur, Apple Pucker
Vodka, Chambord, A splash of Champagne
Citron Vodka, Cointreau, Sweet & Sour
Vanilla Vodka, Peach Schnapps, Peach Nectar, Champagne
Vanilla Vodka, Frangelica, Baileys, Creme de Cacao
Apple Vodka, Apple Pucker, Southern Comfort, Amaretto, Cranberry Juice
Vanilla Vodka, Amaretto, Orange Juice, Pineapple Juice, Cream
Vodka, Triple Sec, Pomegranate Juice
Licor 43, Lime Juice, Cream
Vodka, Apple Pucker, Sweet & Sour
Orange Vodka, Cointreau, Cranberry
Vodka or Gin, Dry Vermouth, Dirty, filthy or just plain nasty
Vanilla Vodka, Creme de Cacao Dark, Bailey's Irish Cream
Citrus Vodka, Lemon Twist, Lime Juice
Citron Vodka, Cherry Brandy, Grapefruit Juice, Mint Sprig
Vodka, Blue Curacao, Lemon Twist
Fine food is best appreciated when paired with fine wines. Saltwater
Grill has carefully selected an outstanding collection.
We offer more than 100 wines representing the
world's major
wine regions.
An extensive wines-by-the-glass list
features more
than 25 wines.
For that special occasion, we offer a fine collection on our
Captain's and
Reserve List.
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