Signature Entrees

Choose from one of our Saltwater Grill Signature Dishes, they're unbelievable!


Pretzel & Andouille Crusted Grouper 26

Broiled Gulf Grouper with Pretzel & Andouille Crust served over a Roasted Corn Maque Choux


Snapper Pontchartrain (GF) 29

Day boat Red Snapper topped with a crispy fried Softshell Crab and Cajun hollandaise


Crab Stuffed Grouper 31

Broiled Gulf Grouper stuffed with our lump crab stuffing, then finished with sauce Meuniere.


Crab Cake Dinner 23

Creamy roasted corn Maque Choux, haystack potatoes and red remoulade


Shrimp & Scallop Penne a la Vodka 24

Tender Jumbo Gulf Shrimp and Sea Scallops pan-seared and tossed in a light Vodka Sauce with Prosciutto and Penne Pasta


Pan Seared U-10 Diver Scallops (GF) 29

Served on a bed of Parmesan Risotto, Smoked Grape Tomatoes, Pickled Shallots and topped with Fresh Basil


Redfish Étouffée (GF) 25

Grilled Redfish fillets served with creole rice, fried green tomatoes, andouille sausage, and topped with our crawfish Etouffée sauce


Grilled Chicken & Shrimp Piccata 22

Tender grilled chicken breast & grilled Gulf shrimp served over Angel Hair pasta tossed with Sundried Tomato in a Lemon-Caper Butter Sauce


Sesame Seared Ahi Tuna 29

Soba noodles, Asian slaw, plum sauce, cucumber salad, Sriacha dressing - served rare


Pasta Primavera 19

Chef's selection of Vegetables with Angel Hair or Penne Pasta, Choice of Marinara or Butter Garlic Sauce.


Grilled Grouper Imperial (GF) 31

Fresh grilled Gulf Grouper, topped with jumbo lump crab and finished with Sherry Beurre Blanc.


Most Entrees Accompanied by:

Choice of House Salad or Cup of Soup of the Day. Choice of Starch: Baked Potato, Garlic Whipped Potatoes, Roasted Sweet Potato, French Fries, Rice Pilaf and Vegetable of the Day.


Substitute one of our small Signature Salads to any entree Caesar 2.50 - Greek 3.00


Substitute our Signature Lobster Bisque to any entree 3.00

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