Steaks

We use the most delicious meats for all of our Steaks and take pride in perfection.

 

Prime Rib Standard: 22 Full: 26 SWG: 29

Hand rubbed with our special seasoning, slow roasted, and served with creamy horseradish.

 

Grilled Pork Tenderloin (GF) 23

Basted with a bourbon cane syrup reduction, served with asparagus, twice baked potato and finished with Georgia Southern peaches

 

10 oz. Top Sirloin (GF) 22

 

14 oz. Ribeye 29

 

8 oz. Filet Mignon (GF) 32

 

Sirloin & Shrimp (GF) 25

10 oz. Top Sirloin, served with popcorn shrimp scampi and a Parmesan cream.

 

Mixed Grill 32

Grilled beef tenderloin, grilled sea scallops, grilled jumbo Gulf shrimp, finished with a lobster cream sauce.

 

Surf & Turf (GF) 43

8 oz. filet with a 5 oz. cold water lobster tail

 

Complement Your Steak with Your Choice of Saltwater Sauces 2.00 each

Port Wine Demi, Bleu Cheese, Sauce Meuniere, or Bearnaise Sauce..

 

6.00 split plate charge

 

GF denotes items that can be prepared gluten-free. Please advise your server if you have a gluten allergy.

Saltwater's Signature Grilled Fish

All Fish subject to seasonal availability

 

Scamp Filet (GF) 26

 

Scamp Imperial (GF) 33

 

Grouper Filet (GF) 25

 

Dayboat Red Snapper (GF) 24

 

Yellowfin Tuna (GF) 30

 

Redfish (GF) 22

 

Salmon (GF) 21

 

Top your favorite fish with your choice of Saltwater Grill Sauces 2/each

Garden Fresh Herb Cream Sauce, Fire & Ice Salsa or Sauce Meuniere

Featured Additions

Add something special to your meal

 

Caramelized Onions (GF) 3

 

Sautéed Spinach (GF) 5

 

Grilled or Fried Shrimp (GF) 8

 

Crab Cake 8

 

Seared Diver Scallops (GF) 12

 

Add Oscar Style to any Steak 12

Jumbo Lump Crab, asparagus and Bearnaise Sauce (GF)

 

Twice Baked Potato (GF) 5

 

Sauteed Mushrooms 5

in a Bordelaise sauce

 

Crab Imperial (GF) 8

 

Sauteed Asparagus (GF) 6

 

Add Lobster Tail (GF) 11

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