The Ultimate Guide to the Tomahawk Steak Panama City Beach 🥩

In the world of fine dining, few things command attention like a long-bone ribeye. As Saltwater Grill continues to evolve its 2026 culinary program, we are thrilled to introduce the Tomahawk Steak Panama City Beach diners have been waiting for. This post explores the anatomy of the Tomahawk, our specialized infrared searing process, and why this 40oz masterpiece is the new gold standard for high-end dining on the Emerald Coast. From the perfect marbling to the dramatic table-side presentation, learn what makes this cut the ultimate choice for steak connoisseurs.

Discover the Best Pork Chop Panama City Beach 🐖

While steak and seafood often dominate the headlines, there is a soulful, sophisticated alternative that is taking center stage in 2026. Saltwater Grill is proud to introduce our new Double-Bone Pork Chop, a dish that redefines what "comfort food" can be in a high-end setting. This post explores the meticulous brining process, the importance of the double-bone cut for moisture retention, and the flavor profile that makes this one of the most anticipated saltwater grill entrees of the season. Discover why this dish is a masterclass in balance, texture, and coastal elegance.

🌊 Visit the Most Iconic Restaurant with an Aquarium Inside 🌊

Looking for a dining experience that is truly out of this world? Saltwater Grill is the most iconic restaurant with an aquarium inside Panama City Beach, featuring a massive 25,000-gallon tropical saltwater tank. In this guide, we explore why aquarium dining is the ultimate way to enjoy fresh Gulf seafood and USDA Prime steaks. Whether you are planning a romantic evening or a fun family outing, our underwater atmosphere provides a mesmerizing backdrop for memories that last a lifetime. Read on to discover the secrets behind our living reef and the world-class menu that complements it.