In the world of fine dining, few things command attention like a long-bone ribeye. As Saltwater Grill continues to evolve its 2026 culinary program, we are thrilled to introduce the Tomahawk Steak Panama City Beach diners have been waiting for. This post explores the anatomy of the Tomahawk, our specialized infrared searing process, and why this 40oz masterpiece is the new gold standard for high-end dining on the Emerald Coast. From the perfect marbling to the dramatic table-side presentation, learn what makes this cut the ultimate choice for steak connoisseurs.

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